If you are a singleton of some kind you may share my anger for the many 'dinner for two' meals on the shelves. Or the packs of four chicken.
See my predicament. I have one shelf in the fridge, literally. Approximately one microwaved shaped space in the freezer. I need to shop for a week but use all the contents before they go off and I've practically flushed my money down the drain. I want to be healthy and I want variety and all of this with a limited budget. I am also restricted to kitchen facilities due to my impossible (and yes ridiculous) concerns of intruding someones kitchen space (who wants to be cooking when a dinner party is going on in the same room?).
A four pack of chicken could take you far at not such a hefty fee. Lunch, 3 dinners in the week perhaps. But do I really want to be having that for 70% of my meals? Fish and steaks are expensive. Fresh fruit and veg have a decent life span but also not that cheap. The cost of eating healthy though not pocking breaking isn't as cheap as other alternatives which add pounds in other areas. Really, I am quite lazy and this needs to stop if I want to get my bikini body. I don't think it actually takes much to make this work so, I have decided from today, going forward I will make a vow. To eat a balanced diet at a reasonable budget with creative flair. I will document my efforts with you the beautiful blog reading public.
I thought I would share with you a meal I whipped up a few weeks back in acknowledgement of this new eating me.
Marks and Spencer Chicken Breast filled with Ricotta and Spinach, cous cous and salad. YUM!

